Les Graimenous

Les Graimenous

The wine gathers up those lovely additional yeasty brioche flavours by resting for more than a year on the yeast lees.

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J Laur les Graimenous

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The region’s climate is a well balanced mixture of Mediterranean and Atlantic influences, giving rise to hot, sunny days followed by cool nights, allowing the development of a grape fully healthy and mature. These conditions help create a perfect acid-sugar balance, a fundamental element in the taste of sparkling wines.

Mauzac and Chenin are grown on the granular chalk-limestone well watered soil and the Chardonnay and the Pinot in deeper soil with more humidity. Date of harvest is end of August, beginning of September. Aan early hand-picking to ensure a good acid-sugar balance and transportation in small crates to avoid squashing the grapes.

The perfect alternative to Champagne

This Cremant is a blend of 60% Chardonnay, 30% Chenin, 5% Mauzac and 5% Pinot Noir and made by the traditional method, ie the second fermentation takes place in the bottle and the wine gathers up those lovely additional yeasty brioche flavours by resting for more than a year on the yeast lees.

Vinification

Method ‘’traditionnelle’’ ; delicate and progressive pneumatic pressing with a view to produce an assemblage of ‘’heart of the vintage’’.

Chardonnay 60%, Mauzac 5%, Chenin 30%, Pinot 5%

Bottle size 75cl

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